Beef Kway Teow @ Cheng Kee Beef Kway Teow (Hougang St 21)

Saturday afternoons are my favourite time to look for food. I always exit class feeling hungry and ready to eat. Today I thought I'll see what the coffee shop at Blk 203 has to offer. I always had a vague impression there was something that's pretty good at that coffee shop but never took a look.

As I walked in, I saw a queue in front of Cheng Kee Beef Kway Teow and I joined the queue. 

I ordered the dry version so I could try both the soup and the thick sauce. I was really anticipating it!! 

I always feel excited to drink soup / gravy that's this dark in colour lol! The soup was cloudy, sweet and peppery. I drank it all up (noticed that I was quite thirsty after).

The gravy was rich, and not too starchy. It was also abit herbal-ly which I liked. I was really happy with the beef slices! Why so tender?!?! (look at the tender beef slices below!!!!)

Other than the usual chilli sauce, you can dip your beef in a sort of relish made with onions and chinchalok. Nice Lei. 

This beef noodle agrees with my palate. Definitely the place for my beef noodle fix! 我喜欢！

Cheng Kee Beef Noodle

203 Hougang St 21

(S) 530203

Hours:

8am to 5pm daily