Showing posts with label Sushi. Show all posts
Showing posts with label Sushi. Show all posts

Japan 23 Mar to 5 Apr 2017 Day 6 - Midori Sushi (Kaiten) / Shibuya Shinjuku Harajuku

Today is shopping day at Shibuya, Shinjuku and Harajuku! Honestly, I'm not much of a shopper, but I have to say that my life experience so far has taught me that the more one obtains desirable items, the happier one's mood will be. Hurhur.

To start off this day, I decided to wear the socks that Socks gave me for Xmas. Cute right?


YK wanted sushi this morning, and found Katsu Midori Kaiten sushi located on the 8th floor of Seibu Dept Store at Ikebukuro. It opens at 11am. When we reached the place, it was 11.58am and the queue was long!



The queue moved pretty fast though, we got in at 12.30pm.


At Katsu Midori, sushi is served on a conveyor belt and I loved the way they introduced the sushi! It seemed like I was at a festival and the various sushi delegations were parading in front of me.

Shin Hokkai(do?) Nigiri!
Hirame no Engawa! 
Aburi Toro! 
The servings were huge and fresh, and for the price... So worth it.. Prices start from 100y and the most expensive plate is 500y. You can get maguro, eggplant, inari for 100y; unagi, sake, hamachi etc for 130y (what!!) and a super thick anago for 500y


As you can see, Yk and I totally over ordered and nearly died stuffing our faces and the bill came up to not more than 3000y (What!!) 

I need to visit Katsu Midori again. 


I was thirsty and got a healthy drink to help with my digestion. It doesn't taste nice, that's how you know it's healthy. 


Onward to Shibuya! 




YK's main shopping goal was to get a pair of black nmds which we managed to locate in an Adidas store after hopping in and out a dozen shoe shops and Adidas stores. These nmds are so popular, and I can't really appreciate it since I'm like a slipper person.

At this particular store, we were informed they were out of nmds, but all of a sudden the shop assistant approached us and shared that she found 2 pairs of our size in storage. We grabbed the shoes and I tried on a pair. They looked nice!

  
I wasn't sure it I should get these, but then I overheard a shopper ask the shop assistant for nmds, gesturing at the shoes that were on my feet. The shop assistant told him that it was the last pair and I was like.. OKAY, I have to get it. This pair is MINE. 

Haha, totally swept up in the hype. 


Yk being extra satisfied


We continued walking around for a while more before slowly strolling over to Harajuku to visit the huge Daiso and to eat a crepe. On the way, we passed a public loo and I was amused by the English wording haha.


We reached Harajuku at about 5pm and it's crowded with youngsters:


We made our way into Daiso to buy the most auntie thing ever:


Haha, apparently these sponges are really effective. We had to buy 5 of these sponges for the mom and I snapped a pic of these amusing toilet shaped water guns.


After Daiso, we walked towards the crepes! I bought one quite unwillingly when I came here with RJ last year because I'm not a sweets/crepe fan. But I had noticed there were various non dessert options and got a salad /veggie crepe. It was really good and I enjoyed it then. I was looking forward to eating it again. Along the way, we spotted people eating these huge cones of candy floss. Super pretty but essentially just sugar. 


Crepe crepe!!!


Prosciutto ham crepe!


It was good, but the memory of eating it at the side near the toilet, wet floor, drizzle and all, it wasn't as pleasant as I would have liked it to be.. Lol

By then the sky was getting dark and the shops were starting to close. I spotted this restaurant, laksa in the middle of Harajuku lol. We were too full to eat rice and noodles but I had to take a pic.


It's got Laksa, Chicken rice and Kaya toast in the menu. Hope it's doing well!


By then, it was getting dark and the shops were starting to close. We decided to make our way to the train station but came across Pablo. We had to enter to rest our weary feet and grab one or two cheese tarts. 


Honestly not a big Pablo fan no matter what others say. It's too 'gelat' for me. But we had a good rest in the cafe because our feet were totally coming off our ankles. After a long while, we pushed on back to Ikebukuro. Ikebukuro Station is connected to 2 big department stores; Tobu and Seibu, with exciting food halls that had great discounts at e end of each day. We got some yakitori for a late night snack. #fatdieus


Checked out various food and drink options while walking back to the airbnb. 200y drinks! Omg.



Ikebukuro has abit of an Otaku scene, though I'm not sure if that's the reason for the below busker's attire. The audience seemed to enjoy the cute performance though. ^^


To top off our snackersion, we got 2 burgers from Mos Burger. I wasn't that keen because we had already eaten alot, but hey when in Japan, eat Mos Burger.


Late Night Snack: Ringo (love Ringo), Mos Burgers, yakitori from Seibu and strawberries from the supermarket.


Because I love Ringo I took an extra pic of this delicate apple custard pie


Conjoined strawberries. Tasted the same as the others ^^


I will end off the post my toe socks.. As you can see they look bloated and utterly destroyed. Haha.


Sushi Ichi

Char and I decided to pamper ourselves for our birthdays by dining at Sushi Ichi at Mariott Tangs Plaza Hotel. Sushi Ichi was just awarded a Michelin one star in 2016 and I was super looking forward to it! I made my reservation by calling in, and chose the earliest lunch timing of 12pm on a Sunday.

At 11am on the day itself, I got a call from the restaurant to confirm my reservation. I was running late and only reached at about 12.15pm.
When we approached the restaurant, the door opened and a lady in a kimono welcomed us. When we walked in, we realised we had the counter to ourselves. And I felt a slight oppressive feeling because 3 chefs welcomed us into our seats. However, 3 more customers arrived shortly and we got started! Char and I both got the Botan set @ $150 that consists of an appetiser, assorted sashimi, 1 dish, 8 pieces of nigiri, roll sushi, miso soup and dessert.

I got a beer for starters, and the appetiser appeared shortly. It was presented very nicely.


Japanese yam, persimmon salad, Japanese gooseberry and sardine.

Chef preparing the sashimi
Beautiful, so beautiful! 
Sashimi - Shima Aji and Hotate with lime, ginger and salt provided at the side. The Shima Aji, was translucent with a beautiful sheen. It was firm with a slight crunch, I really enjoyed the clean sweet taste! The hotate was one of the highlights of the meal for me. I do not usually like raw scallop because I don't enjoy the slight fishy taste that came along with many that I've eaten. However this scallop was definitely fresh, firm and sweet. I can only shake my head and say 'beautiful loh'. 


I swear I heard chef say this is Yellowtail (Hamachi). I really loved it. Smooth, oily... So. Good...

Next up is Japanese Barracuda. Looks like it was pan fried, or maybe torched. It was a delicious fish. I enjoyed the chestnut and pickle on the plate and was hoping that the grassy garnish could be eaten too. Ha. Ha. Ha.


Nigiri sushi continues! Shiroebi, white shrimp next. This is a big shrimp, and it's a beautiful shrimp.


I usually have an issue with the mushiness of raw ebi, but the clean fresh taste of this ebi and the absence of unbearable mushiness really took me by surprise. It was VERY SWEET and it was good.

Next up, Maguro!


Toro! I think it's Chutoro.



Maguro... Toro.... One word... Waaaaaahh...... 

Next up was a very springy looking torigai, cockle clam. It had a strong briny taste, not really my preference.


This however, is one of my all time favourites. Anago, saltwater eel aka conger eel. 




The anago appeared to be grilled and chef added a dab of yuzu. Sweet, soft and savoury tinged with a slight yuzu zest. Really loved it. It reminded me of the anago I ate at Endo sushi in Osaka. I remembered that I nearly punched the air with my fist on the first bite of the anago. So. Good.


Somewhere amidst all the nigiri sushi, Ika was served quietly but made a grand entrance into our tummies.

The sweet tamago was kind of amazing because it tasted like a cake instead of an egg. A sweet egg cake.


Then we were served a light and tasty miso soup. I welcomed it.


After the soup, we were presented with a Maguro and Kombu roll (I'm quite sure it was kombu).


I really loved the maguro, the flavour just pops out. Char's roll was filled with a bunch of wasabi, and her eyes watered LOL. Great fish, great taste! Great nori! Great chefs!


This was a yummy bowl of uni and ikura mini don with wasabi. Freshly grated wasabi served on top of creamy uni and popping ikura pearls!


To round off the meal, we got to choose our desserts. I chose a sea salt ice cream which came in 2 cute wafers. I really liked this one, it had a slightly savoury taste.


We were so full, our bellies were popping out.




The very nice obliging assistant chef smiled for this photo. The chefs made us feel at ease and as the meal progessed, we got more comfortable and I really appreciated the opportunity to watch the chefs at work. They were really professional. 

The service staff were excellent. The ladies provided great service, introducing the food, and answering our questions. Always there yet never intrusive. All in all, it was a great dining experience for a birthday treat!

Sushi Ichi
Singapore Marriott Tang Plaza Hotel
320 Orchard Road (S) 238865
Hours:
Tues to Sat - 12 to 2.30pm, 6 to 11pm
Sun - 6 - 10pm
Closed on Mondays